In this intimate atmosphere of casual elegance, Mill’s Tavern offers an exceptional dining experience from start to finish. Chef Edward Bolus delivers an impressive menu combining local and seasonal ingredients in the most innovative of ways. His creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks and chops are cut daily, and seafood is always fresh.
Located in the old Pilgrim Mill’s Building, guests are welcomed into a warm and inviting dining room where a wood-burning oven glows from an open kitchen. Reflecting the charm and beauty of an era long ago, one might feel as if they are gathering in an old eighteenth-century tavern. Red brick walls, vaulted casement ceilings, dark woods and linen covered tables convey class and a modern sophistication. Whether enjoying fresh oysters at the bar or dinner in the elegantly appointed dining room, guests recognize the inspired culinary spirit behind this longtime Rhode Island classic.